Cherry Sweet Dough
Cherry Sweet Dough is a delightful dessert featuring a tender dough layered with sweet cherry pie filling, perfect for family gatherings or comforting weekend treats.
Ingredients
Instructions
- Combine flour, sugar, salt, and baking soda in a bowl.
- Crumble margarine into the flour mixture until well incorporated.
- Beat eggs, milk, and vanilla together in a separate bowl.
- Add the egg mixture to the flour mixture and stir until combined.
- Pour the dough into a greased 9 x 13-inch cake pan, saving some for topping.
- Spread cherry pie filling evenly over the dough in the pan.
- Drop remaining dough in spots over the cherry filling.
- Bake at 350°F (175°C) for 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking to reduce sugar, try substituting half of the sugar with a sugar alternative suitable for baking. You can also swap the cherry pie filling for any other fruit filling like blueberry or apple for a different twist, similar to the Sugar-Free Blueberry Banana Pie.
Serving Suggestions
Serve this delicious cherry sweet dough warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful twist, serve it alongside the Pumpkin Butterscotch Cake for a comforting dessert spread.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Sweet Dough contains roughly 285 calories, with 4g protein, 39g carbohydrates, and 8g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly add a thickening agent like cornstarch to mimic the consistency of pie filling. This may take a bit more preparation but can yield a fresher taste.
What can I do if my dough is too sticky?
If the dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as this can make the finished product dry.
Can I freeze this cherry sweet dough?
Yes, you can freeze the unbaked dough. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored for up to 3 months. When ready to bake, thaw it in the refrigerator overnight before proceeding with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).