Cheeseball Ii

PorkDairy
Be the first to rate this recipe

Ingredients

  • 1 (8 ounce) package cream cheese ⓘ
  • 8 ounces shredded Cheddar cheese ⓘ
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 teaspoon monosodium glutamate (MSG) ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 1 (6 ounce) package sliced ham, chopped ⓘ
  • 6 ounces thin-sliced beef luncheon meat ⓘ

Instructions

  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 27.1g 35% DV
Carbs 10.8g 4% DV
Fiber 0g
Sugar 5.8g 12% DV

Electrolytes

Sodium 1441.5mg 63% DV
Potassium 496.3mg 11% DV
Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 189.5mcg 21% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.7mcg 4% DV
Calcium 386.8mg 30% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

luncheon meat cheddar cheese cream cheese ham cheese worcestershire sauce

You May Also Like

🥓

Betsy'S Pizza Pies

PorkDairy
613 kcal 13.3g protein
🥓

Tanarinie

PorkDairy
338 kcal 10.3g protein
🥓

Ham Pie With Dumplings

PorkDairy
461 kcal 10.9g protein
🥓

Green Bundles

PorkDairy
493 kcal 9.4g protein
🥓

Cheese And Bacon Mushrooms

PorkDairy
331 kcal 21.1g protein
🥓

Scalloped Ham, Potatoes And Cheese

PorkDairy
537 kcal 11.9g protein
Pork recipes → Dairy recipes → All recipes →