Ham Pie With Dumplings
Savory ham pie with fluffy dumplings, peppered and baked to golden perfection—comfort food for family gatherings or cozy weeknights.
Ingredients
Instructions
- Make a single pie crust and set aside.
- Mix Bisquick and milk to form dumpling dough.
- In a saucepan, boil ham in 3 cups of water.
- Season with plenty of black pepper.
- Bring to a rolling boil for 2 minutes.
- Drop dumplings by teaspoons into the boiling ham mixture.
- Cover and simmer for 10 minutes without stirring, then add chopped boiled eggs.
- Pour the mixture into a 9 x 12-inch baking dish.
- Top with rolled-out strips of pie crust to cover.
- Bake at 400°F until the crust is browned.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the ham mixture. If you don't have Bisquick, you can substitute it with all-purpose flour mixed with baking powder. You can also add vegetables like peas or carrots for extra nutrition. This recipe is versatile and can be adapted to include leftovers from other pork recipes, such as Ham Wrap Arounds.
Serving Suggestions
Serve warm, garnished with fresh herbs like parsley or chives for a pop of color. This savory dish pairs well with a light salad or steamed vegetables for a complete meal. For a comforting side, consider serving with Cheese Zucchini Soup, which complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be careful not to overcook, as the dumplings may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Pie With Dumplings contains roughly 932 calories, with 21g protein, 168g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (70% of the Daily Value), iron (61% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this pie?
Absolutely! This pie can be made with shredded chicken, turkey, or even a mix of vegetables for a vegetarian version. Just adjust the cooking time accordingly to ensure everything is cooked through.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, ensure you're not overmixing the dough when combining Bisquick and milk. Also, consider adding a bit more milk for a lighter texture. Steam them instead of boiling for a fluffier result.
Is it possible to freeze this ham pie?
Yes, you can freeze the ham pie before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).