Green Bundles
Savory green beans wrapped in bacon, glazed with sweet brown sugar butter and a hint of soy for a smoky, caramelized side that pairs perfectly with summer barbecues.
Ingredients
Instructions
- Cut bacon strips in half and secure 9 or 10 green beans in each bundle with toothpicks.
- Place the bundles in a 9 x 13-inch pan.
- Whisk together 1 cup brown sugar, 1 cup melted butter or margarine, 1/2 tsp garlic salt, a dash of soy sauce, and any other seasonings to taste.
- Pour the glaze over the green bean bundles, ensuring they are well coated.
- Cover the pan and refrigerate overnight to allow the flavors to meld.
- Preheat the oven to 350°F (175°C).
- Bake the bundles uncovered for about 30 minutes, or until the bacon is crispy and the glaze is caramelized.
- Serve warm as a flavorful side dish.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).