Cheese And Bacon Mushrooms
Savory stuffed mushrooms packed with smoky bacon, sharp cheese, and fresh parsley—an easy, crowd‑pleasing appetizer perfect for game nights or brunches.
Ingredients
Instructions
- Cook bacon until crisp, then drain and crumble.
- Remove mushroom stems, finely chop them, and place the caps in a mixing bowl.
- Add the crumbled bacon, shredded sharp cheese, minced onion, and chopped parsley to the bowl.
- Mix all ingredients thoroughly.
- Fill each mushroom cap with the mixture, place them on a baking sheet, and bake at 350°F for 10 minutes.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. If you want to reduce the fat, turkey bacon is a great substitute. You can also experiment with different cheeses like Gouda or Pepper Jack for a spicy kick. Ensure the mushrooms are fresh and firm for the best texture. This recipe is a fantastic appetizer for gatherings and pairs beautifully with Cheese Zucchini Soup.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer for parties or game day. Serve them alongside fresh vegetable platters or dip options for a complete spread. They also pair wonderfully with Ham And Vegetables(Crock-Pot Cooking) for a hearty meal. Consider garnishing with extra chopped parsley for a fresh touch when serving.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Bacon Mushrooms contains roughly 200 calories, with 15g protein, 14g carbohydrates, and 11g fat. It is an excellent source of vitamin D (149% of the Daily Value), iron (50% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling in advance?
Yes, you can prepare the filling a day ahead. Store it in the refrigerator until you’re ready to fill the mushrooms. Just allow it to come to room temperature before filling and baking, ensuring even cooking.
What type of mushrooms work best for this recipe?
Small button mushrooms are ideal for this recipe due to their shape and size, making them perfect for stuffing. However, cremini or portobello mushrooms can also work well, offering a heartier bite and more flavor.
Can I add other ingredients to the filling?
Absolutely! You can include diced bell peppers, jalapeños for a spicy twist, or even some cream cheese for added creaminess. Feel free to customize the filling to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).