Cheeseburg Pie(Easy And Delicious)
Cheeseburg Pie offers a hearty, flavorful combination of seasoned ground beef and melted cheese encased in flaky pie crust, perfect for a comforting family dinner.
Ingredients
Instructions
- Fry ground beef and chopped onion with garlic until cooked; drain excess fat.
- Add tomato sauce, basil, oregano, salt, and pepper to the beef mixture.
- Simmer the mixture for 5 minutes.
- Place one pie crust in a pie dish, fill with the beef mixture, then cover with the second pie crust.
- Bake until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding minced garlic along with the onions when frying the beef. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you like a bit of heat, add some crushed red pepper flakes to the mixture. A sprinkle of cheese inside the pie can also enhance the flavor. This recipe is inspired by classic American recipes.
Serving Suggestions
Serve this cheeseburg pie with a fresh side salad or steamed vegetables for a well-rounded meal. It pairs beautifully with Steak And Potato Salad for a heartier option. You can also offer condiments like ketchup, mustard, or relish on the side for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes to ensure the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburg Pie(Easy And Delicious) contains roughly 127 calories, with 8g protein, 12g carbohydrates, and 6g fat. It is an excellent source of vitamin A (30% of the Daily Value), calcium (22% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and assemble the pie a day in advance. Cover it tightly and refrigerate until you're ready to bake. This can enhance the flavors as they meld together overnight.
What can I do if the crust gets too brown?
If your pie crust is browning too quickly, cover the edges with aluminum foil halfway through baking to prevent burning while allowing the center to cook thoroughly.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the ground beef with a mixture of sautéed mushrooms, lentils, or a commercial meat substitute to create a delicious vegetarian version of the cheeseburg pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).