Fantastic Pot Roast And Dumplings
A hearty pot roast with tender meat, flavorful broth, and fluffy dumplings, perfect for family dinners or special occasions, blending savory and citrusy notes.
Ingredients
Instructions
- Melt margarine in a Dutch oven over high heat.
- Add chopped onion and brown slightly.
- Add the chuck roast and brown well on all sides.
- Pour undiluted condensed beef consomme over the meat.
- Sprinkle with crumbled bay leaf, grated orange peel, salt, allspice, and pepper.
- Cover and simmer over low heat for 3 1/2 hours or until the meat is tender.
- Remove the meat to a warm platter and cover with foil to keep warm.
- Stir Bisquick and milk together to make a batter.
- Add water to the pan liquid.
- Drop large tablespoonfuls of the Bisquick mixture into the liquid in the pan.
- Cook uncovered over low heat for 10 minutes.
- Cover and cook for an additional 10 minutes.
- Do not peek during this time.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using a mix of beef broth and consomme. If you prefer a healthier option, you can substitute margarine with olive oil. To save time, you can use pre-cut vegetables and add carrots and celery for extra flavor. If you have leftover pot roast, shred it for use in sandwiches or tacos, making it a versatile ingredient.
Serving Suggestions
This pot roast pairs beautifully with a side of creamy mashed potatoes or roasted vegetables. A fresh green salad and crusty bread can also enhance the meal. For a delightful combination, serve it alongside Crusty Meat Loaf for a hearty dinner spread. Don't forget to drizzle some of the pan sauce over the dumplings for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot roast in a covered skillet over low heat, adding a splash of broth or water to keep it moist. The dumplings can be reheated in the microwave, but adding a little water and covering them will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fantastic Pot Roast And Dumplings contains roughly 408 calories, with 24g protein, 44g carbohydrates, and 18g fat. It is an excellent source of iron (66% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1914mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while a chuck roast is ideal for its tenderness and flavor, you can substitute with a brisket or round roast. Just be mindful that cooking times may vary slightly, so check for tenderness accordingly.
How can I make the dumplings fluffier?
To achieve fluffier dumplings, avoid overmixing the Bisquick batter. Stir just until combined and let it rest for a few minutes before dropping it into the liquid. Additionally, ensure that your cooking liquid is at a gentle simmer to allow the dumplings to rise properly.
Can I freeze the pot roast and dumplings?
Yes, you can freeze the pot roast, but it's best to freeze it without the dumplings. The dumplings can become soggy when thawed. Cool the pot roast completely before transferring it to a freezer-safe container and use within 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).