Cheeseburger Rice
Cheeseburger Rice combines the hearty flavors of a cheeseburger with the comforting texture of rice. Juicy ground beef, tangy ketchup, mustard, and melted cheddar create a satisfying dish perfect for weeknight dinners or casual gatherings, offering a savory, cheesy twist on a classic favorite.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a large skillet over medium-high heat. Drain excess fat.
- Stir in water, catsup, and prepared mustard. Season with salt and pepper.
- Bring the mixture to a boil.
- Stir in the uncooked rice; cover the skillet.
- Remove from heat and let stand for 5 minutes.
- Fluff the rice with a fork.
- Top with sliced cheddar cheese and cover. Let stand until the cheese melts.
Tips & Substitutions
For added flavor, consider mixing in some diced pickles or a splash of Worcestershire sauce. You can substitute ground turkey or chicken for a lighter option. If you don’t have Minute rice, regular rice can be used, but adjust the cooking time according to the package instructions. This Cheeseburger Rice can also be customized with your favorite burger toppings like diced tomatoes or shredded lettuce.
Serving Suggestions
Serve this dish hot, garnished with extra cheese or fresh herbs if desired. It pairs wonderfully with a side salad or steamed vegetables to balance the meal. For a fun twist, serve it in a hollowed-out bell pepper or alongside some crispy fries. Explore more American recipes for a well-rounded dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and cover to prevent it from drying out. Microwave on medium power in 30-second intervals, stirring in between, until heated through. This makes a great quick meal option!
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Rice contains roughly 692 calories, with 27g protein, 56g carbohydrates, and 40g fat. It is an excellent source of protein (54% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, pepper jack for a spicy kick, or even mozzarella for a creamy finish. Just ensure the cheese melts well to complement the dish.
What can I serve with Cheeseburger Rice?
Cheeseburger Rice goes well with a variety of sides. Consider pairing it with coleslaw, garlic bread, or a simple garden salad. For a heartier meal, you might enjoy it alongside some crispy onion rings or sweet potato fries.
Can I make this recipe ahead of time?
Yes, you can prepare the ground beef and onion mixture ahead of time. Simply store it in the refrigerator and add the rice and water when you're ready to cook. This can save time on busy nights, making it a convenient option for quick dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).