Pot Roast (Beef Or Pork)
A hearty and flavorful slow-cooked dish featuring tender beef or pork, enriched with aromatic vegetables, garlic, and bay leaves. Optional wine adds depth, while peppers introduce a hint of spice. Perfect for cozy family dinners or special gatherings, offering comforting flavors in every bite.
Ingredients
Instructions
- Season the meat with salt and pepper.
- Dredge the meat in flour and brown it in a large pot.
- Add chopped onions, carrots, potatoes, garlic cloves, and bay leaves.
- Pour in wine if using and beef stock or cubes to cover the ingredients.
- Add 2 red peppers or 1 fresh jalapeno for spice.
- Bring to a simmer, cover, and cook on low heat for several hours until the meat is tender.
- Adjust seasoning as needed before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).