Cheeseburger Soft Tacos
Ingredients
- 4 (6 inch) Mission(R) Fajita Flour Tortillas ⓘ
- 1 pound lean ground sirloin ⓘ
- salt to taste ⓘ
- pepper to taste ⓘ
- 1 cup shredded sharp Cheddar cheese ⓘ
- 1 red tomato, cut into 1/4-inch slices ⓘ
- 2 leaves green leaf lettuce, small leaves ⓘ
- 1 large red onion, 1/4-inch slices pulled into rings ⓘ
- 12 dill pickle slices ⓘ
Instructions
- Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
- Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
- Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
- Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
- Warm tortillas in a microwave for 10 seconds.
- For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
- Repeat the build for the remaining 3 servings.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).