Cheesecake - My Way
A creamy, tangy cheesecake with a lemon jello flavor, topped with cherry pie filling and chopped pecans, perfect for casual gatherings and dessert lovers.
Ingredients
Instructions
- Beat together sugar and cream cheese until smooth.
- Whip the chilled milk until frothy.
- Add the chilled lemon jello to the cheese mixture, beating slowly to combine.
- Fold in the whipped milk into the mixture using a spoon or hand whip.
- Pour the mixture into a dish and chill for 1 1/2 hours.
- Spoon cherry pie filling over the chilled cheesecake and sprinkle with chopped pecans.
- Chill for an additional 1/2 hour before serving.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).