Crescent Quiche
A savory crescent quiche with sausage and cheese, baked to golden perfection, perfect for breakfast, brunch, or casual dinners, appealing to families and entertaining guests.
Ingredients
Instructions
- Fry and drain the sausage.
- Unroll the crescent dough and spread into a greased 9x13-inch pan, pressing the seams together.
- Ensure the dough completely covers the bottom of the pan.
- Sprinkle the cooked sausage and grated cheese over the dough.
- Mix eggs, milk, salt, and pepper, then pour the mixture over the sausage and cheese.
- Bake in a 425°F oven for 25 minutes.
Tips & Substitutions
For a flavor boost, consider adding sautéed onions or bell peppers to the sausage mix. You can substitute the mozzarella with cheddar for a sharper taste, or use turkey sausage for a lighter option. If you're short on eggs, you can replace one egg with 1/4 cup of additional milk. Ensure your crescent rolls are well-sealed to prevent leaks during baking.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of sautéed greens. For an extra touch, serve with a dollop of sour cream or a sprinkle of fresh herbs. You can also serve it alongside Holiday Fruit Balls for a festive spread, making it a delightful centerpiece.
Storage & Reheating
Leftover Crescent Quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Heat in 30-second intervals until warmed through, or reheat in a 350°F oven for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Quiche contains roughly 683 calories, with 32g protein, 76g carbohydrates, and 29g fat. It is an excellent source of calcium (73% of the Daily Value), protein (63% of the Daily Value), and vitamin C (57% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crescent Quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it without baking and cover tightly with plastic wrap, then refrigerate. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it cooks through.
Can I use a different type of cheese?
Absolutely! While mozzarella is great for its melting qualities, you can experiment with cheeses like cheddar, gouda, or pepper jack for added flavor. Just keep in mind that stronger cheeses may alter the overall taste of the dish.
Is this recipe suitable for freezing?
Yes, you can freeze Crescent Quiche. Allow it to cool completely, then wrap it tightly in foil or plastic wrap and store in an airtight container. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).