Crescent Quiche

Name: Crescent Quiche
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound mild bulk sausage; 8 crescent rolls; 2 cups grated mozzarella cheese; 4 eggs; 3/4 cup milk; 1/8 teaspoon salt; 1/8 teaspoon pepper

Dairy

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

A savory crescent quiche with sausage and cheese, baked to golden perfection, perfect for breakfast, brunch, or casual dinners, appealing to families and entertaining guests.

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Ingredients

1 pound mild bulk sausage ⓘ
8 crescent rolls ⓘ
2 cups grated mozzarella cheese ⓘ
4 eggs ⓘ
3/4 cup milk ⓘ
1/8 teaspoon salt
1/8 teaspoon pepper ⓘ

Instructions

Fry and drain the sausage.
Unroll the crescent dough and spread into a greased 9x13-inch pan, pressing the seams together.
Ensure the dough completely covers the bottom of the pan.
Sprinkle the cooked sausage and grated cheese over the dough.
Mix eggs, milk, salt, and pepper, then pour the mixture over the sausage and cheese.
Bake in a 425°F oven for 25 minutes.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 16.1g 21% DV

Carbs 42.1g 15% DV

Fiber 1g 3% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 10292mg 100% DV

Potassium 355.5mg 8% DV

Cholesterol 98.8mg 33% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.5mcg 3% DV

Calcium 345mg 27% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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