Cheesed Carrots
Creamy, cheesy carrots baked to perfection with a crunchy cornflake topping, ideal as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil carrots until tender; drain.
- Place carrots in a greased 7 x 11-inch baking dish.
- In a saucepan, melt Velveeta cheese and margarine, stirring constantly.
- Pour the cheese mixture over the drained carrots.
- Top with cornflake crumbs and dot with butter.
- Bake at 350°F until brown and bubbly, about 30 minutes.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).