Cream Vegetable Soup
Cream Vegetable Soup offers a comforting blend of fresh vegetables and creamy richness, perfect for a light lunch or starter that appeals to all ages.
Ingredients
Instructions
- Chop the carrots, celery, turnips, tomatoes, potatoes, and onion finely.
- Cook the chopped vegetables slowly in 1 pint of water for 1 hour until tender.
- Add butter and flour to the cooked vegetables and blend everything together.
- Stir in 2 cups of milk and bring the mixture to a boil.
- Serve hot, garnished with cheese and accompanied by crackers.
Nutrition & Diet Analysis (per serving)
779
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).