Casserole Of Some Sort
A creamy, cheesy casserole with crunchy Doritos and peas, perfect for a comforting family dinner or casual gathering, blending savory flavors and crispy textures.
Ingredients
Instructions
- Mix butter, flour, salt, and milk, adding the milk slowly to make a sauce.
- Let the sauce cook for a few minutes until thickened.
- Add 1 1/4 cups diced cooked chicken or turkey, drained peas, and chopped pimento into the sauce.
- Grease a casserole dish.
- Place a layer of Doritos corn chips at the bottom of the casserole dish.
- Pour the sauce over the chips.
- Top with extra Doritos chips.
- Sprinkle grated cheese over the top.
- Preheat oven to 350°F.
- Bake the casserole for 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding a little cream cheese or sour cream to the mixture. You can substitute the Doritos with crushed tortilla chips or even homemade tortilla strips for a healthier option. If you want to make this dish vegetarian, replace the chicken or turkey with sautéed mushrooms or additional vegetables. You can also try adding a can of Cream Vegetable Soup for extra flavor.
Serving Suggestions
This casserole is hearty enough to serve as a main dish, but pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. You could also serve it alongside a light soup, such as Asparagus Lunch, for a comforting combination. For added crunch, consider serving with a side of extra Doritos or fresh corn tortilla chips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions on a microwave-safe plate for 1-2 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Of Some Sort contains roughly 310 calories, with 4g protein, 11g carbohydrates, and 28g fat. It is an excellent source of vitamin C (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1978mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, frozen peas can be used instead of canned. Just make sure to thaw and drain them before adding them to the sauce. This can enhance the flavor and texture of the casserole, making it a healthier option.
What type of cheese works best in this casserole?
Cheddar cheese is a great choice for this casserole due to its melting qualities and flavor. However, you can experiment with other cheeses like Monterey Jack or Pepper Jack for a bit of spice. Just ensure the cheese is grated for even melting.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).