Cheesed Olives
Cheesed Olives are savory appetizers featuring stuffed olives wrapped in a cheesy dough, baked until golden, offering a delightful blend of salty, cheesy, and smoky flavors, perfect for entertaining.
Ingredients
Instructions
- Blend the grated cheese with soft butter 4 or 5 hours ahead of time.
- Stir in the all-purpose flour, salt, and paprika, and mix well.
- Wrap 1 teaspoon of the cheese dough around each stuffed olive.
- Cover each wrapped olive completely.
- Arrange the olives on an ungreased baking sheet and refrigerate.
- Half an hour before serving, bake in a 400°F oven for 10 to 15 minutes.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sharp cheese or combine both for a richer flavor. If you're looking to lighten the dish, try using reduced-fat butter. Adding a pinch of garlic powder or herbs can elevate the flavor profile, making these cheesed olives a fantastic appetizer. Remember to ensure the olives are well-drained to prevent excess moisture.
Serving Suggestions
Serve these cheesed olives warm, perhaps alongside a cheese platter or as part of a cocktail spread. They pair beautifully with cocktails or a crisp white wine. For a complete spread, consider serving them with Southern Tea Cakes(Cookies) or other light bites for a delightful gathering.
Storage & Reheating
Store any leftover cheesed olives in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the olives soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesed Olives contains roughly 38 calories, with 2g protein, 7g carbohydrates, and 1g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with various cheeses! A blend of cheddar and cream cheese works beautifully, or try a pepper jack for a spicy kick. Just ensure the cheese is well-grated for easy blending and wrapping around the olives.
Can I make these ahead of time?
Absolutely! You can prepare the cheesed olives and refrigerate them for up to 24 hours before baking. This makes them a great option for parties, allowing you to have everything ready in advance and simply pop them in the oven when it's time to serve.
What can I serve with these cheesed olives?
These olives are versatile and pair well with many appetizers. Consider serving them alongside crackers, fresh vegetables, or a selection of dips. They also make a great accompaniment to a charcuterie board or a platter of finger foods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).