Cheesed Olives

Name: Cheesed Olives
Prep time: 5 h
Cook time: 15 min
Yield: 24 servings
Ingredients: 1/4 lb grated sharp cheese; 1/4 cup soft butter; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon paprika; 24 stuffed olives

Vegetarian Dairy

Prep: 300 min Cook: 15 min Serves: 24

Cheesed Olives are savory appetizers featuring stuffed olives wrapped in a cheesy dough, baked until golden, offering a delightful blend of salty, cheesy, and smoky flavors, perfect for entertaining.

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Ingredients

1/4 lb grated sharp cheese ⓘ
1/4 cup soft butter ⓘ
1/2 cup all-purpose flour ⓘ
1/4 teaspoon salt ⓘ
1/2 teaspoon paprika ⓘ
24 stuffed olives ⓘ

Instructions

Blend the grated cheese with soft butter 4 or 5 hours ahead of time.
Stir in the all-purpose flour, salt, and paprika, and mix well.
Wrap 1 teaspoon of the cheese dough around each stuffed olive.
Cover each wrapped olive completely.
Arrange the olives on an ungreased baking sheet and refrigerate.
Half an hour before serving, bake in a 400°F oven for 10 to 15 minutes.
Serve warm.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 35.8g 46% DV

Carbs 36.4g 13% DV

Fiber 10.2g 37% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10432.2mg 100% DV

Potassium 669.8mg 14% DV

Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 649.3mcg 72% DV

Vitamin C 0.2mg

Calcium 220.5mg 17% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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