Cheesy Apple Crisp For A Crowd(May Double For About 40 Servings)
A crowd-pleasing apple crisp topped with savory cheddar cheese, blending sweet and tart flavors, perfect for gatherings and dessert tables.
Ingredients
Instructions
- Arrange peeled and sliced apples in a greased 13 x 9 x 2-inch baking pan.
- Combine water and lemon juice; sprinkle over apples.
- In a bowl, combine flour, sugar, cinnamon, and salt.
- Cut in butter until the mixture is crumbly.
- Lightly mix in grated cheddar cheese.
- Spread the cheese mixture evenly over the apples.
- Bake at 350°F for 30 to 35 minutes or until apples are tender and topping is crisp.
- Serve warm with ice cream or whipped cream.
Tips & Substitutions
For a sweeter crisp, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. You can substitute half of the butter with coconut oil for a dairy-free option. If you want a crunchier topping, add rolled oats to the flour mixture. To enhance flavors, a pinch of nutmeg can be added along with the cinnamon.
Serving Suggestions
This Cheesy Apple Crisp pairs beautifully with vanilla ice cream or whipped cream to enhance its rich flavors. For a complete meal, serve it alongside savory dishes like Mother Murphey'S Potato Soup. It can also be enjoyed as a dessert after a hearty meal, making it a versatile option for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crisp in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack; just be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Apple Crisp For A Crowd(May Double For About 40 Servings) contains roughly 257 calories, with 7g protein, 12g carbohydrates, and 21g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain excess moisture before using them. This will prevent the crisp from becoming soggy. Just ensure that the apples are evenly sliced for uniform baking.
What type of cheese can I substitute for Cheddar?
If you're not a fan of Cheddar, you can try using Gruyère or Monterey Jack for a milder flavor. Both cheeses will melt well and complement the sweetness of the apples. Just adjust the amount to suit your taste.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that your baking powder and other ingredients are also gluten-free. This will allow you to enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).