Effie Drennan'S French Coconut Pie
Effie Drennan's French Coconut Pie offers a rich, sweet coconut flavor with a smooth custard-like texture, perfect for coconut lovers and family gatherings.
Ingredients
Instructions
- Mix all ingredients and pour into an unbaked 9-inch pie crust.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut for a more intense coconut taste. If you prefer a lighter version, you can substitute the margarine with coconut oil. Ensure your eggs are at room temperature for better mixing. To avoid a soggy crust, pre-bake the pie crust for 10 minutes before adding the filling.
Serving Suggestions
Serve this delightful pie chilled or at room temperature, garnished with whipped cream or a sprinkle of toasted coconut for added texture. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream. Consider serving alongside a light salad or with a slice of Apple Black Walnut Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust remains crisp. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Effie Drennan'S French Coconut Pie contains roughly 233 calories, with 1g protein, 21g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but be aware that it will make the pie sweeter. Adjust the sugar in the recipe accordingly if you prefer a less sweet dessert.
What can I do if my pie crust is too thick?
If your pie crust is thick, it may need to be pre-baked longer to ensure it cooks evenly with the filling. Alternatively, you can roll it out thinner before placing it in the pie dish to achieve a more balanced texture.
Is it possible to freeze the pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it for up to 2 months. When ready to bake, thaw in the fridge overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).