Fresh Fruit Pizza Dessert
A vibrant, sweet fruit pizza with a creamy filling and fresh fruit toppings, perfect for parties, picnics, or a delightful summer dessert that appeals to all ages.
Ingredients
- 14 oz. can Eagle Brand condensed milk ⓘ
- 1 tsp. vanilla extract
- 1/4 cup light brown sugar ⓘ
- 1/4 cup quick cooking oats ⓘ
- 1/2 cup sour cream ⓘ
- 1/4 cup lemon juice ⓘ
- 1/2 cup softened margarine ⓘ
- 1 cup flour ⓘ
- 1/4 cup chopped walnuts ⓘ
- assorted fruits (strawberries, grapes, kiwi, mandarin oranges, pineapple, bananas, blueberries, etc.) ⓘ
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine Eagle Brand condensed milk, sour cream, lemon juice, and vanilla.
- Mix well and chill.
- In a large bowl, beat margarine and light brown sugar until fluffy.
- Mix in flour, quick cooking oats, and chopped walnuts until blended.
- On a lightly oiled pizza pan or baking sheet, press dough into a 12-inch circle, forming a rim around the edges.
- Prick the crust with a fork.
- Bake for 10 to 12 minutes until golden brown.
- Cool the crust completely.
- Spread the chilled filling evenly onto the cooled crust.
- Arrange assorted fruits on top of the filling.
- Chill the assembled fruit pizza before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. You can also substitute the margarine with unsalted butter for a richer flavor. If you're short on time, pre-made cookie dough can work as a quick crust alternative. For sweetness, feel free to adjust the brown sugar according to your preference. Adding a pinch of cinnamon can enhance the crust's flavor.
Serving Suggestions
Serve this fruit pizza chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Consider serving it alongside a light salad or as part of a brunch spread to complement sweeter dishes like All-American Brownies or Quick Cherry Delight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if needed, you can freeze the crust separately, then assemble with fresh fruits and filling later. Avoid freezing the assembled pizza as the fruits may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Pizza Dessert contains roughly 538 calories, with 7g protein, 50g carbohydrates, and 34g fat. It is a good source of protein (14% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for the topping?
Absolutely! Feel free to use any combination of seasonal fruits you love. Berries, peaches, and even kiwi work wonderfully. Just keep in mind that fruits like bananas and apples may brown quickly, so add them right before serving.
Is there a gluten-free option for the crust?
Yes, you can easily make a gluten-free crust by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially oats, are certified gluten-free to maintain the integrity of the dish.
How can I ensure the crust stays crispy?
To maintain a crispy crust, ensure it's fully cooled before adding the filling and fruits. Additionally, you can bake the crust slightly longer, until it’s firmer, and make sure to prick it well to prevent bubbling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).