Cheesy Apple Crisp
A rich, cheesy apple crisp combining tender baked apples with a crumbly cinnamon topping infused with shredded cheddar cheese, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Peel and slice the apples.
- Arrange the apples in four greased 13 x 9 x 2 inch baking pans.
- Combine water and lemon juice, then sprinkle over the apples.
- In a bowl, combine flour, sugar, cinnamon, and salt.
- Cut in butter until the mixture is crumbly.
- Stir in shredded cheddar cheese lightly.
- Spread the cheese mixture evenly over the apples.
- Bake at 350°F for 30 to 35 minutes until apples are tender and topping is crisp.
- Serve warm with whipped cream or ice cream if desired.
Tips & Substitutions
For a slightly different flavor, try using a mix of apples like Granny Smith and Honeycrisp. If you're out of cheddar, you can substitute with a sharp white cheese for a unique twist. Ensure apples are uniformly sliced for even cooking. You can also add nuts or oats to the topping for extra crunch, reminiscent of a 'Working Girl'S Apple Pie'.
Serving Suggestions
Serve this Cheesy Apple Crisp warm, topped with a dollop of whipped cream or a scoop of ice cream for a delightful contrast. It pairs beautifully with a side of caramel sauce for drizzling. Consider serving it alongside a fresh salad for a balanced meal, or enjoy it as a comforting dessert on its own.
Storage & Reheating
To store leftovers, cover the apple crisp tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick treat, but the topping may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Apple Crisp contains roughly 6962 calories, with 122g protein, 181g carbohydrates, and 646g fat. It is an excellent source of vitamin C (304% of the Daily Value), protein (245% of the Daily Value), and vitamin A (180% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different cheeses! While cheddar provides a nice sharpness, gouda or a creamy brie can create a rich flavor. Just be mindful of how the cheese melts and blends with the apples.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the apple mixture and topping separately, then assemble and bake it right before serving. Alternatively, bake it ahead of time and reheat it in the oven when you're ready to enjoy.
What kind of apples are best for this crisp?
For the best results, use a mix of tart and sweet apples. Granny Smiths offer tartness, while Fuji or Honeycrisp add sweetness. This combination ensures a well-balanced flavor profile in your Cheesy Apple Crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).