Never-Fail Banana Dump Cake
A moist, banana-flavored dump cake with a crunchy topping, perfect for quick desserts and banana lovers, requiring minimal effort and versatile for any occasion.
Ingredients
Instructions
- Dump the shortening, sugar, eggs, and mashed bananas into a bowl and mix well.
- Add the flour, soda, baking powder, and sour milk to the mixture and stir until combined.
- Grease a 9 x 13-inch pan and pour the batter into it.
- Bake at 350°F (175°C) for about 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).