Standard Two-Egg Cake
A classic moist vanilla sponge cake with a tender crumb, perfect for celebrations or everyday treats, adaptable with various fillings and frostings to suit any occasion.
Ingredients
Instructions
- Cream margarine and sugar until fluffy.
- Add eggs and dry ingredients alternately with milk, a small amount at a time.
- Beat in vanilla extract.
- Pour batter into two 9-inch round layer pans.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).