Cream Cheese Roll
Cream Cheese Roll offers a creamy, sweet filling wrapped in flaky crescent dough, perfect for breakfast, brunch, or a delightful snack for family and friends.
Ingredients
Instructions
- Beat together cream cheese, sugar, egg, and vanilla.
- Unroll the crescent rolls.
- Arrange the crescent roll triangles overlapping on the baking sheet.
- Pour the cream cheese filling down the middle of the rolled-out dough.
- Fold the ends of the triangles over the filling to the center and pinch to seal.
Tips & Substitutions
For a richer taste, consider adding a pinch of lemon zest to the cream cheese mixture. If you're out of crescent rolls, puff pastry can be a great substitute. Keep an eye on the baking time, as ovens can vary. Ensure the filling is well-sealed to prevent leakage during baking, which may happen if the triangles aren't pinched tightly enough.
Serving Suggestions
These cream cheese rolls make a delightful breakfast or dessert. Serve them warm with a dusting of powdered sugar or a drizzle of chocolate sauce. They pair wonderfully with fresh fruit or a dollop of whipped cream. For a complete meal, consider serving alongside Peggy'S Lemon Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain the flaky texture of the crescent rolls, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Roll contains roughly 528 calories, with 8g protein, 92g carbohydrates, and 10g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and potassium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese instead of regular cream cheese?
Yes, low-fat cream cheese can be used as a substitute, but it may slightly alter the texture and richness of the filling. The flavor should still be enjoyable, so feel free to experiment with it based on your dietary preferences.
What can I do if my crescent rolls are difficult to unroll?
If the crescent rolls are hard to unroll, let them sit at room temperature for a few minutes. The dough may become easier to handle as it warms slightly. Alternatively, you can gently roll out the dough on a floured surface to help shape it without tearing.
Can I freeze these cream cheese rolls before baking?
Yes, you can freeze the assembled rolls before baking. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to bake, simply let them thaw in the fridge overnight and then bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).