Jiffy Corn Bake

Vegetarian
Prep: 10 min Cook: 60 min Cuisine: American

Creamy and savory, this cornbread bake combines sweet corn flavors with a moist texture, perfect for family dinners or potlucks that seek comforting, crowd-pleasing dishes.

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Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn ⓘ
  • 1 box Jiffy corn muffin mix ⓘ
  • 1 stick oleo ⓘ
  • 1 egg ⓘ

Instructions

  1. Mix creamed corn, whole kernel corn, Jiffy corn muffin mix, melted oleo, and beaten egg together.
  2. Pour the mixture into a casserole dish.
  3. Bake at 325°F (163°C) for 1 hour until golden and set.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 5g 6% DV
Carbs 63.3g 23% DV
Fiber 21.8g 78% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 329.5mg 14% DV
Potassium 215.3mg 5% DV
Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 1.5mg 2% DV
Calcium 82.8mg 6% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn egg corn muffin whole kernel corn

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