Paulet De Normandie Chicken
Creamy chicken casserole layered with seasoned dressing, mushrooms, and melted cheddar, perfect for comforting family dinners and versatile for entertaining guests.
Ingredients
Instructions
- Mix dressing mix, oleo, and water.
- Combine diced chicken, chopped celery, chopped onion, mayonnaise, and salt.
- Layer half of the dressing mixture in a lightly greased large baking pan.
- Add the chicken mixture over the dressing layer, then top with the remaining dressing mixture.
- Beat together the eggs and milk.
- Pour the egg and milk mixture over the casserole and refrigerate overnight.
- Remove from refrigerator and let set at room temperature for 1 hour before baking.
- Spread the cream of mushroom soup on top of the casserole.
- Bake at 350°F for 45 minutes.
- Sprinkle grated Cheddar cheese on top and bake for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken mixture. If you're short on time, you can use rotisserie chicken instead of cooking your own. For a lighter version, swap mayonnaise for Greek yogurt. This dish can also be made with a gluten-free dressing mix for those with dietary restrictions.
Serving Suggestions
Serve this delightful Paulet De Normandie Chicken with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with American recipes like Veg-All Pie for a comforting dinner. Consider adding some crusty bread to soak up the creamy sauce for a satisfying touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crispness of the top layer.
Nutrition & Diet Analysis (per serving)
Each serving of Paulet De Normandie Chicken contains roughly 557 calories, with 19g protein, 43g carbohydrates, and 35g fat. It is an excellent source of calcium (47% of the Daily Value), protein (37% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it until you're ready to bake. This allows the flavors to meld together, making it even more delicious. Just make sure to let it sit at room temperature before baking to ensure even cooking.
What can I substitute for cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or another cream soup like cream of chicken. You could also use a dairy-free alternative if needed, just adjust the consistency with a bit more milk or broth.
Is it possible to freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It can be stored in the freezer for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).