Crock-Pot Lemon Roast Chicken
Juicy lemon-infused roast chicken cooked slowly in a crock-pot, with garlic, oregano, and sherry, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Wash chicken and pat dry. Season with salt and pepper.
- Sprinkle half the oregano and garlic on the chicken.
- Melt butter in a large frying pan and brown the chicken on all sides.
- Transfer the browned chicken to the crock-pot.
- Sprinkle the remaining oregano and garlic over the chicken.
- Add sherry or water to the frying pan, stir to loosen brown bits.
- Pour the sherry or water into the crock-pot.
- Cover and cook on low for 8 hours.
- Add lemon juice during the last 30 minutes of cooking.
Tips & Substitutions
For added flavor, consider marinating the chicken in lemon juice and oregano for a few hours before cooking. If you don't have sherry, chicken broth or white wine can serve as a great substitute. Don't skip the browning step; it enhances the overall flavor profile of the dish. For a twist, try adding capers or olives for a Mediterranean flair, reminiscent of Chicken Cordon Bleu Calzones.
Serving Suggestions
Serve the lemon roast chicken over a bed of fluffy rice or alongside Barb'S Quick Scalloped Potatoes for a comforting meal. A fresh green salad or steamed vegetables make excellent sides to balance the richness of the dish. For a complete dinner, pair with crusty bread to soak up the delicious juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a microwave-safe dish and cover it to retain moisture. Heat in 30-second intervals until warmed through, or reheat gently in a saucepan over low heat, adding a splash of water to keep it juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Lemon Roast Chicken contains roughly 343 calories, with 10g protein, 72g carbohydrates, and 11g fat. It is an excellent source of iron (206% of the Daily Value), dietary fiber (152% of the Daily Value), and calcium (123% of the Daily Value), and a good source of vitamin A. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead?
Yes, you can use boneless chicken breasts, but adjust the cooking time. Boneless pieces typically require about 4 to 6 hours on low. Keep an eye on them to prevent overcooking and drying out.
Is it possible to cook this on high instead of low?
Absolutely! If you're short on time, you can cook the chicken on high for about 4 hours. Just remember that cooking on low allows the flavors to meld beautifully, so plan accordingly if you can.
What can I do with the leftover broth?
The broth left in the crock-pot is flavorful and can be used as a base for soups or sauces. Strain it and store it in the fridge for up to a week, or freeze in ice cube trays for easy future use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).