Barb'S Quick Scalloped Potatoes
Hearty green beans simmered with smoked ham hocks and served alongside cheesy scalloped potatoes, creating a comforting, flavorful meal perfect for family dinners or gatherings.
Ingredients
- 2 lb frozen hash brown potatoes ⓘ
- 2 c shredded Cheddar cheese ⓘ
- 1 c cream of chicken soup ⓘ
- 1 c sour cream
- 1 1/2 tsp salt ⓘ
- 1 medium onion diced ⓘ
- 1/2 c butter or margarine ⓘ
- 2 c corn flakes ⓘ
- 1/4 c butter melted ⓘ
- 2 lb fresh green beans ⓘ
- 3 to 4 smoked ham hocks or smoked turkey wings
- 2 Tbsp pan drippings (optional) ⓘ
- 1/2 tsp salt ⓘ
Instructions
- Rinse off ham hocks and place in a large 5-quart pot.
- Cook ham hocks until tender.
- Add green beans to the pot and add more water if necessary.
- Add salt, pepper, and pan drippings (optional).
- Continue to cook until the green beans are tender.
Tips & Substitutions
For a creamier texture, consider using a combination of cream of chicken soup and cream of mushroom soup. You can also substitute frozen green beans if fresh ones aren't available. If you prefer a crunchier topping, try adding more corn flakes or even crushed crackers instead. To enhance the flavor, sauté the diced onion in butter before adding it to the mixture.
Serving Suggestions
Serve this hearty dish alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Chicken Or Turkey Divine or Steak For A King for a satisfying family dinner. Consider serving with crusty bread to soak up any delicious sauce from the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also use a microwave, heating in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Quick Scalloped Potatoes contains roughly 1156 calories, with 25g protein, 173g carbohydrates, and 41g fat. It is an excellent source of vitamin A (170% of the Daily Value), iron (148% of the Daily Value), and vitamin C (92% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and slice them thinly, then parboil for about 5 minutes before layering them in the dish. This will ensure they cook through properly during baking.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ham hocks with mushrooms or a meat substitute like tempeh for flavor. Use vegetable broth instead of chicken soup for a fully vegetarian version while still keeping the dish hearty and satisfying.
How can I make this recipe ahead of time?
You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, just remove it from the fridge, allow it to come to room temperature, and then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).