Cheesy Broccoli And Mushroom Bake
A creamy, cheesy broccoli and mushroom bake with crispy croutons, perfect for comforting family dinners or potlucks, featuring savory flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange frozen broccoli in a 12 x 18-inch pan.
- Whisk together cream of mushroom soup, Miracle Whip, and milk.
- Pour the mixture over the broccoli.
- Sprinkle with shredded cheese and crushed croutons.
- Bake for 30 to 35 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream of mushroom soup. If you want to reduce calories, Greek yogurt can be a good substitute for Miracle Whip. For added flavor, try mixing in some sautéed onions or garlic. You can also use fresh broccoli instead of frozen; just blanch it before adding to the dish. This recipe aligns well with American recipes focused on comfort food.
Serving Suggestions
This cheesy broccoli and mushroom bake pairs beautifully with a simple green salad or garlic bread for a complete meal. You can also serve it as a side dish alongside roasted chicken or grilled meats. For a vegetarian option, it works wonderfully with a hearty grain salad or alongside a plate of Nut Cookies(Diabetic) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the croutons.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Broccoli And Mushroom Bake contains roughly 354 calories, with 7g protein, 59g carbohydrates, and 10g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in place of frozen. Just be sure to blanch it briefly in boiling water for about 2-3 minutes to soften before adding it to the dish. This will help ensure that it cooks evenly during baking.
What type of cheese works best in this recipe?
A blend of cheeses works best, but sharp cheddar or mozzarella are fantastic choices for their melting qualities. Feel free to experiment with other cheeses like Monterey Jack or even a sprinkle of Parmesan for added flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and cover it tightly, then refrigerate for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).