Cheesy Cheesy Macaroni
Creamy, cheesy macaroni baked to perfection with rich cheddar and a smooth sauce, ideal comfort food for families and cheese lovers alike.
Ingredients
Instructions
- Cook the elbow macaroni according to package directions and drain.
- Over low heat, heat up the evaporated milk until almost boiling.
- Add the shredded Cheddar cheese to the milk.
- Stir constantly until all the cheese is melted and the sauce is smooth.
- Add black pepper to taste.
- Combine the cooked macaroni with the cheese sauce in a casserole dish and stir well.
- Scatter additional shredded cheese over the top if desired.
- Bake in a preheated 350°F oven for about 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of cream cheese or sour cream to the cheese sauce. If you're looking to mix it up, try using a blend of cheeses such as Gruyère or Monterey Jack alongside the Cheddar. You can also substitute the elbow macaroni with whole grain pasta for a healthier option. Keep an eye on the cheese sauce while heating to prevent it from scorching.
Serving Suggestions
Serve the Cheesy Cheesy Macaroni with a crisp green salad or garlic bread for a complete meal. For added flavor, consider topping each serving with crispy breadcrumbs or fresh herbs like parsley. This dish pairs beautifully with Laura Lee'S Creamy Caramels for dessert, creating a deliciously comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni in a baking dish, cover with foil, and heat in a 350°F oven until warmed through, about 15-20 minutes. You can also add a splash of milk to keep the sauce creamy while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Cheesy Macaroni contains roughly 525 calories, with 29g protein, 21g carbohydrates, and 39g fat. It is an excellent source of calcium (71% of the Daily Value), protein (57% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time. Assemble it in the casserole dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking, or add a few extra minutes to the baking time if baking straight from the fridge.
What can I add to the macaroni for extra flavor?
You can add cooked bacon, sautéed onions, or steamed broccoli for extra flavor and texture. Spices like garlic powder, paprika, or even a touch of hot sauce can elevate the dish. Consider topping with crispy bacon bits or sautéed mushrooms before baking for added richness.
Is this recipe suitable for vegetarians?
Yes, this Cheesy Cheesy Macaroni recipe is vegetarian-friendly since it contains no meat. However, ensure that the cheese used is rennet-free to keep it strictly vegetarian. You can explore various vegetarian recipes to find additional delicious side dishes to accompany this meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).