Meta'S Pound Cake
Meta's Pound Cake is a rich, moist treat with buttery flavor and subtle lemon and vanilla notes, perfect for dessert or tea time gatherings.
Ingredients
Instructions
- Thoroughly cream butter and sugar.
- Add vanilla and lemon extracts.
- Add eggs, one at a time, beating well after each addition.
- On low speed, stir in the sifted flour and baking soda mixture.
- Add sour cream and stir to combine.
- Line the bottom of a tube pan or three loaf pans with wax paper.
- Spray the pans well with cooking oil.
- Place the cake in the middle of an oven preheated to 300°F, with a pan of hot water on the bottom rack.
- Bake until the cake tests done, about 1.5 hours, or approximately 1 hour and 15 minutes for loaf pans.
Tips & Substitutions
For a lighter texture, ensure your butter is softened properly before creaming with sugar. If you don't have sour cream, plain yogurt can be a great substitute. Be cautious not to overmix the batter once the flour is added, as this can lead to a dense cake. Adding a pinch of salt can enhance flavors, especially if using unsalted butter.
Serving Suggestions
Serve slices of this pound cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with fresh berries, making it a delightful dessert after a meal. For a cozy breakfast option, enjoy it alongside a warm cup of coffee or tea. Consider browsing more American recipes for additional inspiration.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and placed in a freezer bag, where they can last for up to 3 months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Meta'S Pound Cake contains roughly 411 calories, with 9g protein, 86g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is recommended for this pound cake, you can experiment with cake flour for a lighter texture. Just note that the cake may bake slightly differently, so keep an eye on the baking time.
What can I do if my cake sinks in the middle?
A sunken cake can be due to underbaking or too much moisture in the batter. Ensure your oven temperature is accurate and check for doneness with a toothpick. If you're using a different pan size, adjust the baking time accordingly.
Can I add mix-ins like nuts or chocolate chips?
Yes, you can definitely add mix-ins! Just fold in about a cup of chopped nuts or chocolate chips after combining the flour. Make sure to adjust the baking time slightly, as they can affect the cake’s texture and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).