Pecan Tassies Or Pecan Cups
Pecan Tassies are delightful bite-sized pastry cups filled with sweet pecan filling, perfect for parties or holiday gatherings, appealing to both nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Mix the cream cheese, flour, and softened butter or margarine by hand until it forms a soft ball and cleans the bowl.
- Divide the dough into 48 balls about the size of walnuts.
- Press each ball into shells in tassie pans to form a crust.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is well softened before mixing. You can substitute half of the butter with coconut oil for a dairy-free option. If you want to add a twist, consider mixing in some finely chopped pecans into the crust for extra flavor. Additionally, chill the dough balls for about 30 minutes before pressing them into the pans to make handling easier.
Serving Suggestions
These pecan tassies are delightful on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with a cup of coffee or tea. For a festive touch, consider garnishing with a drizzle of caramel sauce, reminiscent of Laura Lee'S Creamy Caramels.
Storage & Reheating
Store any leftover pecan tassies in an airtight container at room temperature for up to three days. For longer storage, they can be refrigerated for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their crispness without compromising texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Tassies Or Pecan Cups contains roughly 1402 calories, with 8g protein, 34g carbohydrates, and 137g fat. It is a good source of vitamin A (19% of the Daily Value), protein (17% of the Daily Value), and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to use, let it soften slightly at room temperature before shaping it into balls.
What can I use instead of pecans?
If you're looking for a nut substitute, walnuts work well and provide a similar flavor profile. For a nut-free version, try using crushed graham crackers or cookie crumbs to create a unique crust.
How do I know when the tassies are done baking?
The tassies are done when the edges are golden brown and the filling appears set but slightly jiggly. Keep an eye on them during the last few minutes of baking to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).