Blackie'S Southern Cornbread
A savory, flavorful cornbread dressing with green onions, celery, eggs, and seasonings, perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- Stir all ingredients together; mix well.
- Ensure the dressing is soft, like thick soup; it must be soupy or it will dry out during baking.
Tips & Substitutions
To achieve the perfect consistency, ensure your mixture is soupy before baking; add a bit more broth if needed. If you don't have day-old cornbread, you can use fresh cornbread but let it dry out a bit. For a twist, consider adding diced bell peppers or swapping the poultry seasoning for your favorite herbs. This dish pairs beautifully with Chicken Canapitsit.
Serving Suggestions
Serve this cornbread dressing as a savory side dish alongside roasted meats, like Cornish Game Hens With Wild Rice Stuffing, or at holiday gatherings. It complements a wide range of proteins and can be enjoyed with a side of steamed vegetables or a fresh salad. Drizzle with gravy for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the dish with foil to retain moisture, and bake for about 20-25 minutes until warmed through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Blackie'S Southern Cornbread contains roughly 860 calories, with 20g protein, 148g carbohydrates, and 24g fat. It is an excellent source of vitamin C (344% of the Daily Value), dietary fiber (76% of the Daily Value), and iron (41% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread dressing ahead of time?
Yes, you can prepare the mixture a day ahead. Store it covered in the refrigerator and bake it just before serving. This allows the flavors to meld together nicely and saves you time on the day of your gathering.
What if I don't have hard-boiled eggs?
If you're out of hard-boiled eggs, you can omit them or substitute with scrambled eggs for a different texture. Alternatively, you can use shredded cheese for added richness and flavor, adjusting the seasoning accordingly.
Can I freeze the leftovers?
Yes, you can freeze the dressing for up to 3 months. Make sure to cool it completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating. The texture may change slightly after freezing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).