Chicken Canapitsit
Juicy chicken breasts coated in seasoned flour, sautéed with garlic and scallions, then finished with lime for a flavorful, crowd-pleasing dish perfect for casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dredge chicken breasts in flour, shaking off excess.
- In a large skillet, heat butter over medium heat.
- Saute chicken breasts for 3 minutes per side until golden.
- Remove chicken and place in a shallow casserole or gratin dish.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).