Rhubarb Cherry Crunch
A warm, fruity crumble combining tart rhubarb and sweet cherries, topped with a crunchy oat and walnut streusel—perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- Place rhubarb in an 11 x 7-inch baking pan.
- Combine sugar and cornstarch in a small saucepan.
- Gradually stir in water.
- Cook, stirring constantly over medium heat, until thick.
- Stir in cherry pie filling and almond extract.
- Pour the fruit mixture over the rhubarb in the baking pan.
- In a separate bowl, combine oats, flour, sugar, and salt.
- Cut in the butter until the mixture is crumbly.
- Stir in chopped walnuts.
- Sprinkle the streusel mixture over the fruit in the pan.
- Bake at 350°F for 45 minutes.
- Serve warm with whipped cream.
Nutrition & Diet Analysis (per serving)
880
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).