Cheesy Corn
Cheesy Corn is a rich, savory side dish combining crispy bacon, sweet corn, and melted cheddar cheese, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Fry bacon until crispy, drain and crumble.
- In a casserole dish, combine all ingredients and mix well.
- Bake for 40 minutes, stirring once during baking.
Tips & Substitutions
For a creamier texture, you can substitute half of the cheddar cheese with cream cheese. If you want to add a bit of spice, consider mixing in some diced jalapeños or using pepper jack cheese instead. Make sure to drain the whole kernel corn thoroughly to prevent excess moisture in the dish. This cheesy corn recipe pairs well with American recipes like Hot Dogs Wrapped In Bacon.
Serving Suggestions
Serve this cheesy corn as a hearty side dish for barbecue or potluck gatherings. It pairs wonderfully with grilled meats and can complement a variety of dishes, including pork recipes like Meat Loaf Surprise Log. For a complete meal, consider adding a fresh salad or some crusty bread on the side.
Storage & Reheating
Allow the cheesy corn to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, place in a baking dish and cover with foil, heating in a 350°F oven until warmed through, about 15-20 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Corn contains roughly 707 calories, with 9g protein, 8g carbohydrates, and 72g fat. It is a good source of protein (17% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! About 4 cups of fresh corn kernels will work well in this recipe. Just make sure to cook it briefly before adding it to the casserole to ensure it is tender. Fresh corn will add a delightful crunch and sweetness to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the cheesy corn mixture a day ahead and refrigerate it before baking. Just remember to cover the dish tightly. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of bacon?
If you're looking for a bacon substitute, consider using smoked turkey or a plant-based bacon alternative for a similar flavor profile. You could also omit the bacon altogether and enhance the dish with smoked paprika or liquid smoke to achieve that smoky flavor without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).