Easy P-Nut Butter Cookies
Creamy, nutty peanut butter cookies with a tender crumb and golden edges, perfect for peanut lovers and quick baking sessions. Delightful with a glass of milk.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix sugar, brown sugar, margarine or butter, vanilla, and peanut butter until creamy.
- Add half of the self-rising flour and salt; blend well.
- Add the remaining flour until the dough is stiff.
- Spoon out by teaspoonfuls onto an ungreased baking sheet, 2 inches apart.
- Gently flatten each cookie with a fork.
- Bake for 7 to 12 minutes or until golden brown around the edges.
Tips & Substitutions
For a richer flavor, consider using creamy or crunchy natural peanut butter instead of margarine, which can add depth. If you prefer a gluten-free option, substitute the self-rising flour with a gluten-free blend, adjusting the salt accordingly. Remember to keep the dough chilled if you notice it becoming too soft to handle while shaping the cookies.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a glass of milk or paired with a scoop of vanilla ice cream for a decadent treat. Serve them alongside a slice of Pat'S Pumpkin Bars for a seasonal dessert platter that will impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Reheat them in the oven at 350°F for a few minutes to regain their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy P-Nut Butter Cookies contains roughly 1004 calories, with 21g protein, 152g carbohydrates, and 37g fat. It is an excellent source of protein (43% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the egg in this recipe?
Yes, you can use a flax egg as a substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens, then use it in place of the egg for a vegan option.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them; take them out when they are slightly underbaked. You can also add an extra tablespoon of margarine or butter to the dough to keep them moist.
What can I add to these cookies for extra flavor?
Consider adding chocolate chips, chopped nuts, or even a touch of cinnamon to the dough for added flavor. These additions will complement the peanut butter and elevate the cookie experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).