Cheesy Cube Steak

Name: Cheesy Cube Steak
Yield: 4 servings
Ingredients: 1 (6 oz.) can tomato paste; 1 c. water; 1/4 c. chopped onion; 1/4 c. green pepper; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 3/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 6 beef cubed steaks; grated Cheddar cheese

Beef Dairy

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Ingredients

1 (6 oz.) can tomato paste ⓘ
1 c. water ⓘ
1/4 c. chopped onion ⓘ
1/4 c. green pepper ⓘ
2 Tbsp. vinegar ⓘ
1 Tbsp. brown sugar ⓘ
3/4 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1 tsp. oregano ⓘ
6 beef cubed steaks ⓘ
grated Cheddar cheese ⓘ

Instructions

In saucepan, combine ingredients, except steaks and cheese. Simmer for 10 minutes.
In heavy skillet, brown steaks in 1 tablespoon oil or spray skillet with Pam.
Pour sauce over steaks. Simmer 25 minutes.
Sprinkle cheese over steaks.
Cover until cheese melts.
I like to serve this with rice.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 26.1g 33% DV

Carbs 62.6g 23% DV

Fiber 13.5g 48% DV

Sugar 34.5g 69% DV

Electrolytes

Sodium 9992.5mg 100% DV

Potassium 789.3mg 17% DV

Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV

Vitamin C 47.2mg 52% DV

Vitamin D 0.2mcg 1% DV

Calcium 637mg 49% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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