Cheesy Delights

Prep: 15 min Cook: 15 min Cuisine: American

Cheesy Delights are savory, nutty treats featuring sharp American cheese and pecans, perfect for parties or as a flavorful appetizer for cheese lovers.

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Ingredients

  • 1/2 lb. grated sharp American cheese
  • 1/2 lb. butter or margarine
  • 2 c. chopped pecans
  • 2 c. sifted flour
  • salt and pepper

Instructions

  1. Soften butter to room temperature and mix with grated sharp American cheese.
  2. Add sifted flour, chopped pecans, salt, and pepper to the mixture.
  3. Mix all ingredients well until combined.
  4. Form the mixture into small patties and place on a baking sheet.
  5. Bake at 350°F (175°C) for 15 minutes or until golden brown.

Tips & Substitutions

For an extra flavor boost, consider adding a pinch of cayenne pepper or garlic powder to the cheese mixture. If you're out of pecans, walnuts or almonds make great substitutes. Ensure the butter is softened properly to achieve a smooth blend when mixing with cheese. For a different texture, try using whole wheat flour instead of all-purpose flour.

Serving Suggestions

These Cheesy Delights are perfect as an appetizer or party snack. Serve them alongside a fresh salad or pair with a tangy dipping sauce for added flavor. They also complement a hearty soup or stew beautifully, making them a versatile addition to any meal. For a delightful dessert, consider serving with Heath Bar Sauce For Ice Cream.

Storage & Reheating

Store any leftover Cheesy Delights in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy again. Avoid microwaving, as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Delights contains roughly 2170 calories, with 40g protein, 54g carbohydrates, and 202g fat. It is an excellent source of protein (80% of the Daily Value), calcium (69% of the Daily Value), and vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).

2170 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 40.2g 80% DV
Total Fat 202g 100% DV
Carbs 53.7g 20% DV
Fiber 7g 25% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 1258.4mg 55% DV
Potassium 384.4mg 8% DV
Cholesterol 478.8mg 100% DV

Vitamins & Minerals

Vitamin A 317.3mcg 35% DV
Vitamin C 0.6mg 1% DV
Vitamin D 1.2mcg 6% DV
Calcium 901.7mg 69% DV
Iron 4.3mg 24% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze Cheesy Delights?

Yes, you can freeze Cheesy Delights. After baking, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. To reheat, bake from frozen at 350°F for about 10-15 minutes.

What can I serve with Cheesy Delights?

Cheesy Delights pair well with a variety of sides. Consider serving them with a light salad or a selection of fresh veggies. They also go great with a creamy dip or salsa. For a more substantial meal, they can be served alongside roasted meats or a hearty vegetable soup to balance the flavors.

Can I make these Cheesy Delights ahead of time?

Absolutely! You can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Just shape the patties and store them in an airtight container. When you're ready, bake them directly from the fridge, adding a couple of extra minutes to the baking time for best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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