Cheesy Flat Bread

VegetarianDairy
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Ingredients

  • 1 (1 lb) loaf frozen bread dough, thawed ⓘ
  • olive oil ⓘ
  • 2 -3 teaspoons paprika ⓘ
  • 1/2 teaspoon dried basil ⓘ
  • 1/2 teaspoon garlic ⓘ
  • 1 1/2 cups shredded cheddar cheese ⓘ

Instructions

  1. Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
  2. Brush olive oil over bread.
  3. Sprinkle with paprika, basil and garlic.
  4. Sprinkle with cheese.
  5. Cover and let rise for 30 minutes.
  6. Bake at 375 for 20-25 minutes or until golden.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 44.3g 57% DV
Carbs 50.4g 18% DV
Fiber 19.1g 68% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 411.3mg 18% DV
Potassium 1306mg 28% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 739mcg 82% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 807mg 62% DV
Iron 29mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread cheddar cheese dried basil paprika garlic olive oil

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