Cheesy Grits Casserole
Cheesy Grits Casserole offers a creamy, savory blend of cheesy grits enriched with eggs and milk, finished with crispy bacon if desired. This comforting dish is perfect for brunch or a hearty side, appealing to cheese lovers and bacon enthusiasts alike for its rich flavor and satisfying texture.
Ingredients
Instructions
- Cook the grits according to the package instructions.
- Add margarine to the hot grits and stir until melted.
- Add the cheese and stir until melted and combined.
- Combine eggs with sweet milk and stir into the grits mixture.
- Add crumbled fried bacon if desired.
- Pour the mixture into a greased 2-quart casserole dish.
- Sprinkle extra cheese on top if desired.
- Bake at 325°F (163°C) for 30 to 40 minutes until the mixture is set and lightly browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).