Cheesy Ham And Noodle Bake
A comforting baked noodle dish featuring ham, melted cheese, and savory mushroom sauce, perfect for family dinners and satisfying comfort food lovers.
Ingredients
Instructions
- Saute chopped bell pepper and onion.
- In a bowl, gradually add milk to the cream of mushroom soup; then add the sauteed bell pepper and onion.
- Spray a 2-quart casserole dish with vegetable oil spray.
- Layer half of the cooked noodles, ham, shredded cheese, and sauce in the casserole.
- Repeat the layers with the remaining ingredients.
- Bake at 350°F for 30 to 40 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of skimmed milk. If you're out of cream of mushroom soup, you can substitute it with a homemade white sauce, adding sautéed mushrooms for flavor. You can also mix in some frozen peas or carrots for added nutrition and color, similar to what you might find in Ham And Broccoli Hot Dish.
Serving Suggestions
This Cheesy Ham And Noodle Bake pairs beautifully with a fresh green salad or steamed vegetables to balance the richness. You can also serve it alongside crusty bread or garlic bread for a comforting meal. For a fun twist, consider serving it with a side of Zesty Stuffed Potatoes to add variety to your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture, but oven reheating will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham And Noodle Bake contains roughly 728 calories, with 12g protein, 124g carbohydrates, and 20g fat. It is an excellent source of vitamin C (68% of the Daily Value), calcium (39% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While American or Cheddar cheese work well for melting, you can experiment with other cheeses like Monterey Jack or Gruyère for a different flavor profile. Just ensure to stick with cheeses that melt nicely to maintain the creamy texture of the dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven for the recommended baking time.
Can I substitute the ham with another protein?
Certainly! If you prefer a different protein, you can use cooked chicken or even a plant-based alternative like lentils or chickpeas for a vegetarian option. Adjust the cooking time as necessary, ensuring all proteins are fully cooked before layering in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).