Ham And Broccoli Hot Dish
A comforting ham and broccoli hot dish with cheesy, creamy flavors, perfect for family dinners and easy weeknight meals that satisfy all ages.
Ingredients
Instructions
- Cook the frozen broccoli until tender, then strain well.
- In a saucepan, cook chopped onion in butter until tender.
- In a large bowl, stir together cream of mushroom soup, cream of celery soup, milk, shredded American cheese, cubed ham, instant cooking rice, and Worcestershire sauce. Mix well.
- Add the cooked broccoli and onions to the mixture and stir to combine.
- Pour the mixture into a 2 1/2 or 3-quart casserole dish.
- Bake at 350°F (175°C) for 45 to 50 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the mixture. If you prefer a different flavor, substitute the American cheese with cheddar or Monterey Jack. You can use fresh broccoli instead of frozen, just steam it lightly before adding. Adding some cooked bacon can enhance the dish, similar to how it's done in Twice Baked Bacon And Cheese Potatoes.
Serving Suggestions
This hot dish can be served as a main course alongside a simple green salad or crusty bread. For a heartier meal, consider pairing it with roasted vegetables or a side of Aunt Mary'S 15 Bean Soup for a comforting touch. A sprinkle of fresh herbs on top just before serving adds a nice finishing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, stirring occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Hot Dish contains roughly 902 calories, with 10g protein, 49g carbohydrates, and 75g fat. It is an excellent source of vitamin C (95% of the Daily Value), protein (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can easily substitute the American cheese with other varieties like cheddar, mozzarella, or a blend of your favorites. Each type will give a different flavor profile, enhancing the overall dish.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and replace the cream soups with vegetarian alternatives. Adding extra vegetables like bell peppers or mushrooms can also boost the flavor and texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the entire casserole a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).