Cheesy Hash Brown Bake

Prep: 30 min Cook: 90 min Serves: 12 Cuisine: American

This Cheesy Hash Brown Bake offers a comforting combination of crispy hash browns, melted cheddar, and creamy sour cream, making it perfect for family dinners or potlucks. Rich and hearty, it's a versatile dish that appeals to cheese lovers and comfort food enthusiasts alike.

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Ingredients

  • 2 lb. frozen hash browns, slightly thawed
  • 1/2 cup melted butter or margarine
  • 1/3 cup finely chopped onions
  • 8 oz. shredded Cheddar cheese
  • 1 pint sour cream or half and half or light sour cream
  • 1 can cream of chicken or cream of celery soup

Instructions

  1. Mix all ingredients together and pour into a greased 9 x 13-inch pan.
  2. Let the mixture stand overnight or for a few hours to blend flavors.
  3. Bake in a preheated oven at 350°F (175°C) for 1 1/2 to 2 hours or until golden brown on top.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 43g 55% DV
Carbs 22.6g 8% DV
Fiber 1.4g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 580mg 25% DV
Potassium 208.3mg 4% DV
Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV
Vitamin C 2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 225.5mg 17% DV
Iron 0.8mg 4% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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