Vickie'S Peanut Butter Cookies
Chewy, peanut butter cookies with a rich, sweet flavor and crispy edges, perfect for peanut lovers and ideal for sharing with friends and family.
Ingredients
Instructions
- Cream together sugar, brown sugar, and shortening.
- Add eggs and peanut butter; mix well.
- Stir in baking soda and flour until combined.
- Form small balls about the size of a quarter.
- Place on a cookie sheet and smash with a sugar-dipped fork.
- Bake at 325°F (160°C) for 8 to 10 minutes until golden.
Tips & Substitutions
For a softer texture, consider using half butter and half shortening. If you're out of eggs, mashed bananas or applesauce can serve as a substitute. To enhance the flavor, add a teaspoon of vanilla extract or a pinch of salt. For a fun twist, try mixing in chocolate chips or chopped nuts. These cookies also pair beautifully with Creamy Fruit Topping for a delightful dessert.
Serving Suggestions
These peanut butter cookies are delicious on their own but can also be served alongside a glass of cold milk or a warm cup of tea. For a fun treat, sandwich two cookies with a layer of ice cream for a delightful dessert. They also make a great addition to any cookie platter or dessert table, especially when paired with Baked Fudge.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Vickie'S Peanut Butter Cookies contains roughly 517 calories, with 11g protein, 74g carbohydrates, and 21g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly due to its different oil content. Make sure to stir it well before measuring and consider reducing the amount of shortening slightly to maintain the right consistency.
How can I make these cookies more chewy?
To achieve a chewier texture, reduce the amount of flour slightly or increase the sugar content. You can also try chilling the dough for about 30 minutes before baking, which helps retain moisture and results in a softer cookie.
What can I add to the dough for extra flavor?
You can enhance the flavor by mixing in chocolate chips, chopped nuts, or even a sprinkle of cinnamon. For a unique twist, try adding a tablespoon of cocoa powder for chocolate peanut butter cookies or a dash of sea salt on top before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).