Cheesy Hashburgers
Cheesy Hashburgers offer a savory twist on traditional burgers, blending corned beef hash with creamy, tangy toppings and melted cheese. Perfect for a hearty breakfast or casual dinner, this dish combines comfort flavors with a touch of zest, appealing to those who enjoy rich, satisfying meals.
Ingredients
Instructions
- Preheat the broiler about 20 minutes before serving.
- Blend the corned beef hash, sour cream or yogurt, pickle relish, and horseradish. Set aside.
- Place the halved hamburger buns, cut side up, on a cookie sheet.
- Spread mustard on each cut side of the buns.
- Spread the hash mixture on one side of each bun half.
- Lay a tomato slice on the other side of each bun half, then top with a slice of Cheddar cheese.
- Broil until the cheese is bubbly, then serve immediately.
Tips & Substitutions
For a creamier texture, opt for full-fat sour cream instead of yogurt. You can enhance flavor by adding diced onions or bell peppers to the hash mixture. If you prefer a spicier kick, consider using spicy mustard instead of prepared mustard. This recipe is versatile, so feel free to experiment with different types of cheese, such as pepper jack or gouda, to suit your taste.
Serving Suggestions
These Cheesy Hashburgers are best served hot and fresh. Pair them with crispy french fries or a light salad for a complete meal. For extra flavor, consider serving with a side of coleslaw or pickles. They also go well with a chilled beer or a refreshing soda, making them perfect for casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers on a baking sheet and broil them for a few minutes until heated through and the cheese is bubbling again. Avoid microwaving, as this can make the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Hashburgers contains roughly 275 calories, with 13g protein, 31g carbohydrates, and 11g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef hash?
Yes, you can substitute corned beef hash with other types of canned meat or even homemade hash made from ground beef or turkey. Just ensure that you season it well to maintain the flavor profile of the dish.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the corned beef hash with a plant-based alternative, such as a veggie burger or a mixture of sautéed mushrooms and beans. This will add a hearty texture while keeping the dish meat-free.
What can I do with leftover hash mixture?
You can use leftover hash mixture as a filling for omelets or stuffed peppers. It also works great as a topping for baked potatoes, or you can mix it into a breakfast burrito for a delicious start to your day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).