Bizetti
Bizetti is a hearty casserole combining seasoned ground beef, tender egg noodles, and savory vegetables, all baked under a cheesy topping. This comforting dish offers rich flavors and a satisfying texture, perfect for family dinners or make-ahead meals that can be frozen for later use.
Ingredients
Instructions
- Cook ground beef with chopped onions, stirring frequently until beef is browned and onions are tender.
- In a large bowl, combine the cooked beef mixture with sliced mushrooms, stuffed green olives, chopped green pepper, tomato soup, cream of mushroom soup, and beef consommé.
- Add the cooked and drained egg noodles to the mixture and stir to combine.
- Spray a 9 x 13-inch baking dish or 3-quart casserole dish with cooking spray.
- Pour the mixture into the prepared dish and spread evenly.
- Sprinkle grated sharp cheese evenly over the top.
- Bake in a preheated 375°F oven for 20 minutes until hot and bubbly, and cheese is melted and golden.
Tips & Substitutions
For a twist on flavors, consider adding spices like cumin or paprika to the beef mixture. If you're short on time, pre-cooked noodles can be used instead of medium egg noodles. For a vegetarian version, substitute ground beef with lentils and use vegetable broth instead of beef consommé. This dish can also be adapted to include your favorite veggies, like spinach or zucchini.
Serving Suggestions
Serve Bizetti hot from the oven for a comforting family meal. It pairs beautifully with a crisp green salad or garlic bread for a complete dinner. For extra flavor, consider a side of roasted vegetables or a fresh coleslaw. This hearty dish is perfect for potlucks or gatherings, offering a satisfying option for a crowd.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 1-minute intervals until warmed through. For best results, you can also reheat in the oven at 350°F for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Bizetti contains roughly 342 calories, with 14g protein, 26g carbohydrates, and 21g fat. It is an excellent source of vitamin C (30% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin D and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, ground turkey or chicken can be used as a lighter alternative to beef. Just be sure to adjust the cooking time as these meats may cook faster. For a vegetarian option, you could substitute with lentils or a meat substitute, ensuring you add enough seasoning for flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance, cover it tightly, and refrigerate it until you're ready to bake. Just add an extra 5-10 minutes to the baking time if it's going into the oven cold. This makes it perfect for busy weeknights.
What can I do if I don't have all the soups on hand?
If you're missing a specific soup, you can substitute with homemade sauces or simply use more tomato sauce combined with a bit of cream or milk. For instance, if you don't have cream of mushroom soup, a mixture of sour cream and additional mushroom can work in a pinch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).