Chili (Mild)

Prep: 15 min Cook: 30 min Cuisine: American

A hearty and mild chili packed with ground beef, beans, and fresh vegetables, perfect for a comforting family meal. Its rich tomato flavor and fragrant seasonings make it a versatile dish that appeals to all ages, ideal for casual dinners or weekend gatherings.

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Ingredients

  • 1 can diced tomatoes
  • 1 can chili beans
  • 1 onion
  • 1 can tomato soup
  • 2 stalks celery
  • Fresh parsley
  • McCormick's chili seasoning
  • Ground beef

Instructions

  1. Brown the ground beef in a skillet and drain excess fat.
  2. Add diced tomatoes, tomato soup, chili beans, chopped celery, chopped onion, and parsley to the skillet.
  3. Mix all ingredients thoroughly.
  4. Stir in McCormick's chili seasoning.
  5. Reduce heat and simmer for at least 30 minutes to blend flavors.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 11.9g 15% DV
Carbs 26.1g 9% DV
Fiber 9.8g 35% DV
Sugar 5g 10% DV

Electrolytes

Sodium 411.3mg 18% DV
Potassium 1896mg 40% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 49.8mg 55% DV
Vitamin D 0.1mcg
Calcium 80.3mg 6% DV
Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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