Chili (Mild)
A hearty and mild chili packed with ground beef, beans, and fresh vegetables, perfect for a comforting family meal. Its rich tomato flavor and fragrant seasonings make it a versatile dish that appeals to all ages, ideal for casual dinners or weekend gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add diced tomatoes, tomato soup, chili beans, chopped celery, chopped onion, and parsley to the skillet.
- Mix all ingredients thoroughly.
- Stir in McCormick's chili seasoning.
- Reduce heat and simmer for at least 30 minutes to blend flavors.
Tips & Substitutions
For a richer flavor, consider adding a diced bell pepper or some minced garlic to the skillet along with the onions. If you prefer a vegetarian version, substitute ground beef with lentils or a meat substitute. Fresh parsley can be replaced with cilantro for a different taste. Adjust the spice level by using mild or spicy chili seasoning based on your preference.
Serving Suggestions
Serve the chili hot, garnished with additional fresh parsley or shredded cheese. It pairs beautifully with cornbread or tortilla chips for a delightful crunch. For a complete meal, consider serving it alongside a simple salad or with a side of Rice for texture. This dish is perfect for cozy gatherings or game day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, or microwave in a covered dish until heated through. If the chili thickens, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chili (Mild) contains roughly 291 calories, with 12g protein, 35g carbohydrates, and 12g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this chili?
Yes, this chili freezes well! After cooking, let it cool completely, then transfer it to an airtight freezer-safe container. It can be frozen for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat on the stove or microwave until heated through.
How can I make it spicier?
To add more heat, consider incorporating diced jalapeños, cayenne pepper, or a splash of hot sauce. You can also use a spicier chili seasoning mix instead of the mild one. Start with small amounts and adjust according to your taste preference, ensuring it complements the other flavors.
What can I serve with this chili?
This mild chili pairs wonderfully with a variety of sides. You can serve it with cornbread or tortilla chips for a crunchy contrast. A light salad or coleslaw can also provide a refreshing balance. For a heartier meal, consider a side of Rice or crusty bread to soak up the delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).