No Name Casserole
A hearty and comforting casserole combining ground beef, tomatoes, mushrooms, and pasta, topped with melted cheese. Rich in savory flavors, it's perfect for family dinners or casual gatherings, offering a satisfying, filling dish that appeals to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Brown ground beef, chopped onion, and chopped garlic together in a skillet; drain excess fat.
- Add canned mushrooms, canned tomatoes, salt, pepper, cooked macaroni, and parsley to the beef mixture.
- Simmer the mixture for 45 minutes.
- Transfer to a baking dish, top with cheese, and bake until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).