Cheesy Macaroni And Beef Casserole
A hearty, cheesy macaroni and beef casserole with vibrant vegetables and smoky barbecue flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the elbow macaroni according to package instructions and drain.
- Brown the ground beef, chopped onion, and diced bell pepper in a skillet, then drain excess fat.
- Add the cooked macaroni, barbecue sauce, and V-8 juice or diced tomato to the beef mixture.
- Pour the mixture into a shallow 10 x 10-inch baking dish sprayed with cooking spray.
- Cover and bake at 350°F for 45 minutes.
- Remove from oven, top with cheese, and bake until the cheese is melted.
Tips & Substitutions
For a twist, consider adding cooked vegetables like peas or corn for added nutrition and flavor. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture. Using a different type of cheese, such as pepper jack or gouda, can also enhance the dish's flavor profile.
Serving Suggestions
This cheesy macaroni and beef casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside garlic bread or crusty rolls. A dollop of sour cream on top can also add a nice creamy contrast to the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions on medium power, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Macaroni And Beef Casserole contains roughly 243 calories, with 10g protein, 25g carbohydrates, and 12g fat. It is an excellent source of vitamin C (162% of the Daily Value), vitamin A (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it overnight. When you're ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it's heated through.
What type of cheese works best for topping?
Cheddar cheese is a classic choice for this dish due to its melty texture and sharp flavor. However, you can experiment with other cheeses like mozzarella for a milder taste or pepper jack for added spice.
Can I freeze the leftovers?
Absolutely! To freeze, allow the casserole to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).