Meatballs(Party Style)
Party-style meatballs with savory beef and spices, perfect for entertaining or casual dinners. Crispy outside, tender inside, soaked in flavorful bouillon sauce.
Ingredients
Instructions
- Have the ground beef ground together 2 or 3 times.
- Crumble the bread and add milk, stirring to form a paste-like consistency.
- Combine the bread mixture with the ground beef in a mixing bowl, then add the chopped onion, salt, nutmeg, allspice, pepper, and lightly beaten eggs.
- Beat and stir the mixture with a wooden spoon until stiff.
- Dip out rounded teaspoonfuls of the mixture and roll between hands into 1-inch meatballs.
- Place the meatballs on waxed paper and let dry for about 1/2 hour.
- Brown the meatballs in 1/2-inch hot shortening until golden.
- Arrange the browned meatballs in a single layer in a baking dish.
- Add beef bouillon to the dish and bake in a 350°F oven for about 30 minutes, or until most of the broth is absorbed.
Tips & Substitutions
For extra flavor, consider adding minced garlic or grated Parmesan to the meatball mixture. If you prefer a lighter version, substitute ground turkey for the beef. To achieve a tender texture, avoid overmixing the ingredients once combined. If you have leftover breadcrumbs, they can be used in place of bread slices. For added depth, try incorporating Worcestershire sauce or fresh herbs like basil.
Serving Suggestions
Serve these meatballs as a delightful appetizer with toothpicks, or over a bed of pasta for a hearty main dish. They pair beautifully with a fresh green salad and garlic bread for a complete meal. For a unique twist, try serving them with BBQ sauce or marinara, similar to recipes for American favorites like Beef recipes.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of beef bouillon or broth, cover with foil, and warm them in a 350°F oven until heated through. Alternatively, they can be reheated in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs(Party Style) contains roughly 768 calories, with 19g protein, 64g carbohydrates, and 51g fat. It is an excellent source of vitamin C (210% of the Daily Value), dietary fiber (47% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before cooking?
Yes, you can freeze uncooked meatballs. After forming them, place the meatballs on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag. They can be cooked directly from frozen by adding a few extra minutes to the cooking time.
What can I serve with these meatballs?
These meatballs are versatile! Serve them with spaghetti and marinara sauce for a classic dish, or as an appetizer with your favorite dipping sauce. They also go well with mashed potatoes or on a sub roll for a meatball sandwich, making them a hit for any gathering.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture a day in advance and refrigerate it until you're ready to cook. You can also bake them ahead of time and store them in the fridge. Just reheat them before serving for maximum flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).