Meatballs(Party Style)
Party-style meatballs with savory beef and spices, perfect for entertaining or casual dinners. Crispy outside, tender inside, soaked in flavorful bouillon sauce.
Ingredients
Instructions
- Have the ground beef ground together 2 or 3 times.
- Crumble the bread and add milk, stirring to form a paste-like consistency.
- Combine the bread mixture with the ground beef in a mixing bowl, then add the chopped onion, salt, nutmeg, allspice, pepper, and lightly beaten eggs.
- Beat and stir the mixture with a wooden spoon until stiff.
- Dip out rounded teaspoonfuls of the mixture and roll between hands into 1-inch meatballs.
- Place the meatballs on waxed paper and let dry for about 1/2 hour.
- Brown the meatballs in 1/2-inch hot shortening until golden.
- Arrange the browned meatballs in a single layer in a baking dish.
- Add beef bouillon to the dish and bake in a 350°F oven for about 30 minutes, or until most of the broth is absorbed.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).